Comments for Ditch The Wheat http://ditchthewheat.com Gluten Free, Low Carb, Dairy Free Recipes Mon, 29 Apr 2013 20:00:20 +0000 hourly 1 http://wordpress.org/?v=3.5.1 Comment on Paleo Shepherd’s Pie by CAROLditchthewheat http://ditchthewheat.com/paleo-shepherds-pie/#comment-4340 CAROLditchthewheat Mon, 29 Apr 2013 20:00:20 +0000 http://ditchthewheat.com/?p=1607#comment-4340 Thanks!

]]> Comment on DIY Toothpaste Recipe by CAROLditchthewheat http://ditchthewheat.com/diy-toothpaste-recipe/#comment-4339 CAROLditchthewheat Mon, 29 Apr 2013 20:00:01 +0000 http://ditchthewheat.com/?p=1993#comment-4339 In a container. Any container you want to use. I like using a glass jar.

]]> Comment on DIY Toothpaste Recipe by Antonette Artiz http://ditchthewheat.com/diy-toothpaste-recipe/#comment-4235 Antonette Artiz Thu, 25 Apr 2013 11:44:31 +0000 http://ditchthewheat.com/?p=1993#comment-4235 How do you store this toothpaste?

]]> Comment on Paleo Shepherd’s Pie by Crystal http://ditchthewheat.com/paleo-shepherds-pie/#comment-4233 Crystal Thu, 25 Apr 2013 11:21:50 +0000 http://ditchthewheat.com/?p=1607#comment-4233 I tried this recipe last night! What a hit! My boyfriend said it was the best Shepherd’s pie he every had. Thank you!!!!!

]]> Comment on All Natural Homemade Mascara and other Homemade Beauty Products by CAROLditchthewheat http://ditchthewheat.com/all-natural-homemade-mascara-and-other-homemade-beauty-products/#comment-4226 CAROLditchthewheat Wed, 24 Apr 2013 21:12:04 +0000 http://ditchthewheat.com/?p=1678#comment-4226 Sorry but I’m not sure what could replace the wax.

]]> Comment on Recipe Index by CAROLditchthewheat http://ditchthewheat.com/recipe-index/#comment-4221 CAROLditchthewheat Wed, 24 Apr 2013 18:34:38 +0000 http://ditchthewheat.com/?page_id=125#comment-4221 I used to do a breakdown but instead of people appreciating it they complained that the breakdown must be wrong because the fat and calories are too high etc. I would encourage you to use fatsecret.com and find out the breakdown for yourself. Don’t be discouraged because a recipe has raw honey in it. I use very little raw honey and it usually results in 1 tsp per serving or less. You can use stevia but the recipe might not work out the same.

]]> Comment on Indulge: 70 Grain Free Desserts by CAROLditchthewheat http://ditchthewheat.com/indulge/#comment-4220 CAROLditchthewheat Wed, 24 Apr 2013 18:19:06 +0000 http://ditchthewheat.com/?page_id=1409#comment-4220 Possibly in the Fall.

]]> Comment on Indulge: 70 Grain Free Desserts by CAROLditchthewheat http://ditchthewheat.com/indulge/#comment-4219 CAROLditchthewheat Wed, 24 Apr 2013 18:15:38 +0000 http://ditchthewheat.com/?page_id=1409#comment-4219 Thank you so much!

]]> Comment on Spicy Fermented Garlic, the First of many Fermenting Experiments by CAROLditchthewheat http://ditchthewheat.com/spicy-fermented-garlic-the-first-of-many-fermenting-experiments/#comment-4218 CAROLditchthewheat Wed, 24 Apr 2013 18:15:17 +0000 http://ditchthewheat.com/?p=1872#comment-4218 Yes I do! Thank you for pointing that out :)

]]> Comment on Spicy Fermented Garlic, the First of many Fermenting Experiments by Kim http://ditchthewheat.com/spicy-fermented-garlic-the-first-of-many-fermenting-experiments/#comment-4166 Kim Mon, 22 Apr 2013 04:26:40 +0000 http://ditchthewheat.com/?p=1872#comment-4166 I think you mean 3 Heads of garlic – which are made up of many cloves. The cloves are the smaller part :)

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