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Orange Creamsicle Probiotic Popsicles

In Playa del Carmen, Mexico fresh juice is sold on every corner. You can literally walk into any little mom and pop restaurant and order orange juice and they will freshly squeeze the oranges right in front of you and serve it to you.  I feel spoiled!  Not only that but a litre of freshly…

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Dairy-Free Spicy Salmon Dip

I love quick and easy meals! Although I called this dairy-free spicy salmon dip, it’s usually my lunch with a bunch of carrots and not a snack or appetizer. Sometimes I go wild and use plantain chips 😛 This salmon dip uses mayo instead of cream cheese or sour cream. I used to be that…

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Watermelon Popsicles

Last year, I visited Kensington Market in Toronto and I started to notice people walking around with the prettiest popsicles.  I eventually found the source (a long line up made it so obvious!). I patiently waited in line as I watched person after person walk out of the store with the most amazing popsicles! I…

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Brownie Batter Chia Seed Pudding

Remember when you were a kid and you used to lick the batter from the bowl when your mom was baking something?  That was sooo good!  I still lick the batter from the bowl 😛 This Brownie Batter Chia Seed Pudding reminds me sooo much of brownie batter! It’s so easy to make too!  It…

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“Peanut Butter” Balls

I love peanut butter and chocolate. However, peanuts are legumes and the paleo diet encourages you to avoid legumes, so that leaves us with almond butter as an alternative. I prefer almond butter made from roasted almonds with a touch of sea salt. Use your favourite almond butter to make these delicious balls. This is…

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Dairy-Free Chocolate Ice Cream

Dairy-Free Chocolate Ice Cream

I’m sharing with you my dairy-free chocolate ice cream recipe 😀  It’s scoopable verses those really hard homemade ice cream recipes and it’s not made with bananas! This recipe is from my digital cookbook, The Grain-Free Snacker.  Use coupon code SNACKER to get 25% off the regular price (click here for the cookbook). This chocolate ice…

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Easy Gluten-Free Charcuterie Platter (Perfect for Entertaining)

Charcuterie is the most effortless gourmet appetizer ever!  I love to order charcuterie platters at restaurants.  It’s one of my fav apps and if you know ahead of time you’re going to order one you could always bring some gluten-free crostini with you.  I just love the variety or meats and cheeses.   This is…

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Honeyed Lemon Ginger Bliss Balls – Roaming Free eBook Review

Honeyed Lemon Ginger Bliss Balls

If you love to travel but still want to keep it healthy and gluten-free, then you must download a copy of Lisa Bryan’s new ebook, Roaming Free. This is the ultimate travel guide for dreamers, explorers and seekers alike with 138 pages of expert advice, tips, resources, inspiration and travel-friendly recipes. This book focuses on…

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Nut Free Granola

Nut Free Granola

I wanted to share a Nut Free Granola recipe from The Paleo Kids cookbook I recently received. Granola has oats in it which led a lot of Paleo people to make a Paleo version of it, which led to a lot of Paleo granola recipes that are very heavy in nuts. My friend Jen has made…

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7 Popsicle Recipes with No Added Sugar

No Added Sugar Popsicles Ditch the Wheat

It’s getting hot outside so let’s enjoy some naturally sweet popsicles!  I shared these recipes in my cookbook, The Grain-Free Snacker.  They’re easy to make and very yummy!  You can easily play around with any of the fruit purées.  For example, you could switch the strawberry cantaloup popsicles for strawberry mango or peach and berries.…

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GIVEAWAY: WB Kitchen Snack Package – $52 TOTAL VALUE

WB Kitchen graciously sent me samples of their bars and cookies to try out. They were really good! I am doing a giveaway so you can try them out too! WB Kitchen was founded by Chris Feuille and is operated in Colorado. They produce all their products in house. The popularity of their snacks has caused…

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Chocolate Pistachio Bites – Mediterranean Paleo Cooking Book Review

Paleo Chocolate Pistachio Bites - ditchthewheat.com

I’m such a bad friend.  I’m finally sharing my review of Caitlin, Nabil & Diane’s cookbook, Mediterranean Paleo Cooking (just 3 months late).  Caitlin & Nabil started this cookbook as an ebook, what feels like years ago.  I shared my excitement on Facebook about the Paleo pasta recipe from the ebook and you all went wild!…

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