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Archive | Gluten Free

Orange Creamsicle Probiotic Popsicles

In Playa del Carmen, Mexico fresh juice is sold on every corner. You can literally walk into any little mom and pop restaurant and order orange juice and they will freshly squeeze the oranges right in front of you and serve it to you.  I feel spoiled!  Not only that but a litre of freshly…

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Dairy-Free Spicy Salmon Dip

I love quick and easy meals! Although I called this dairy-free spicy salmon dip, it’s usually my lunch with a bunch of carrots and not a snack or appetizer. Sometimes I go wild and use plantain chips 😛 This salmon dip uses mayo instead of cream cheese or sour cream. I used to be that…

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Watermelon Popsicles

Last year, I visited Kensington Market in Toronto and I started to notice people walking around with the prettiest popsicles.  I eventually found the source (a long line up made it so obvious!). I patiently waited in line as I watched person after person walk out of the store with the most amazing popsicles! I…

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Brownie Batter Chia Seed Pudding

Remember when you were a kid and you used to lick the batter from the bowl when your mom was baking something?  That was sooo good!  I still lick the batter from the bowl 😛 This Brownie Batter Chia Seed Pudding reminds me sooo much of brownie batter! It’s so easy to make too!  It…

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“Peanut Butter” Balls

I love peanut butter and chocolate. However, peanuts are legumes and the paleo diet encourages you to avoid legumes, so that leaves us with almond butter as an alternative. I prefer almond butter made from roasted almonds with a touch of sea salt. Use your favourite almond butter to make these delicious balls. This is…

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Fall Harvest Salad

I created this fall harvest salad way back in 2016.  It seemed perfect to share this fall salad now.  I love the mix of cranberries, clementines, pecans and bacon! This salad is the perfect fall salad.  It is a sweet salad that is hearty.  When I want to cut down on the sugar in the…

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Pinchos de Pollo

My friend Amanda Torres from The Curious Coconut came out with her first print cookbook called, Latin American Paleo Cooking!  Isn’t the cover so beautiful.  I love the unique theme of this cookbook and I know you will too! My review copy arrived literally an hour before I left for my flight to California.  I…

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Chorizo Spiced Pork – Review Recipe from Real Food Slow Cooker eBook

I am so excited to be able to introduce the readers of Ditch the Wheat to my newest ebook, Real Food Slow Cooker Recipes! I have always been a huge fan of the slow cooker – it’s arguably my favorite and most-used kitchen tool – and this cookbook is a true testament to everything your…

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Easy Gluten-Free Charcuterie Platter (Perfect for Entertaining)

Charcuterie is the most effortless gourmet appetizer ever!  I love to order charcuterie platters at restaurants.  It’s one of my fav apps and if you know ahead of time you’re going to order one you could always bring some gluten-free crostini with you.  I just love the variety or meats and cheeses.   This is…

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Gluten-Free Gingerbread Cupcakes – A Healthy Christmas eBook Review

Gluten-Free Gingerbread Cupcakes - A Healthy Christmas eBook Review | Ditch the Wheat

Happy Holidays! I love this time of year, don’t you? There’s just something magical in the air as people are hustling around buying gifts for their loved ones, stringing up Christmas lights around their homes, trimming the Christmas tree, and children taking their pictures with Santa. It’s also the best part of the year for…

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Honeyed Lemon Ginger Bliss Balls – Roaming Free eBook Review

Honeyed Lemon Ginger Bliss Balls

If you love to travel but still want to keep it healthy and gluten-free, then you must download a copy of Lisa Bryan’s new ebook, Roaming Free. This is the ultimate travel guide for dreamers, explorers and seekers alike with 138 pages of expert advice, tips, resources, inspiration and travel-friendly recipes. This book focuses on…

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Nut Free Granola

Nut Free Granola

I wanted to share a Nut Free Granola recipe from The Paleo Kids cookbook I recently received. Granola has oats in it which led a lot of Paleo people to make a Paleo version of it, which led to a lot of Paleo granola recipes that are very heavy in nuts. My friend Jen has made…

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