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Coconut Chicken Bites + A Review of Squeaky Clean Paleo Cookbook

Coconut Chicken Bites

Do you have trouble eating “squeaky” clean paleo?  Let me guess, you think that means eating skinless chicken breast with a salad?….#fail  Well my friend Karen from Living Low Carb One Day at a Time came out with a really good cookbook to help you break free of that boring “diet” food.  Her paleo cookbook…

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How to Make Chicken Bone Broth

Chicken Bone Broth

I learned how to make chicken bone broth after I learned how to make beef bone broth.  I learned from the beef bone broth that it normally gels.  I put chicken bones into a crockpot and proceeded to make chicken bone broth but it didn’t gel.  Sad face….  Here’s my secret to how to make…

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Bourbon Glazed Sweet Potatoes

Bourbon Glazed Sweet Potatoes

I would like to share this bourbon glazed sweet potato recipe with you from Ashlee who blogs at The Crunchy Moose.  Ashlee is a bit of a math nerd with a degree in mathematics and a masters in finance.  She used to own and operate a clothing store that she recently sold and is now…

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Slow Cooker BBQ Ribs

Slow Cooker BBQ Ribs

Oh my what a week!  I thought I would share this yummy slow cooker bbq rib recipe with you. I’ve been having problems with frozen water pipes because the tenant below my apartment keeps turning the heat too low in their area resulting in frozen pipes for me and them.  After 3 days of no…

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6 Ways to Save While Buying Organic

Organic

This is a week of guest posts by my friends.  They are helping me out while I am in the process of moving.  Let me introduce you to Sarah from Momma’s Green Project! One of the biggest challenges I face when going to the grocery store is being able to choose organic fruits, vegetables, dairy,…

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Spicy Bacon, Lettuce and Roasted Tomato Zucchini Pasta

Roasted Tomato Zucchini Pasta

I know you just read the word pasta and you are seeing “pasta” but don’t worry, Ditch The Wheat, is still a grain-free site!  This is a paleo pasta recipe, can you even believe that!  I feel so luck to be able to feature this up-and-coming blogger, Ali, from Inspiralized.  I have been loving her…

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Grain Free Perogies

Grain Free Perogies

My family was cooking perogies one night and it made me think I should try to make grain free perogies.  I’ve been playing around with tapioca flour and I love how it resembles “dough.”  You can knead it, stretch it…it’s very versatile. I used to be a snob towards tapioca flour because I couldn’t see…

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Grain Free Sardine Fish Cakes

Grain Free Sardine Fish Cakes

I have so many cans of sardines and I blame this on Liz from Cave Girl Eats.  I love following Liz’s farm adventures and laughing at the goat pictures she posts.  Liz also comments all the time about eating sardines.  I wanted to try eating more sardines since she says it is a cheap way to…

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Paleo Ground Pork Tacos

Paleo Ground Pork Tacos

I made this paleo ground pork tacos recipe on the fly for dinner.  I couldn’t remember what the recipe was for taco seasoning so I threw together some spices and it all worked out.  Then I made it again for breakfast the following day.  If you need a cheap breakfast/lunch/dinner I present you with ground…

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Dairy Free Shrimp Bisque

Dairy Free Shrimp Bisque

Fall brings changes in leaves and head colds!  My brother kindly infected all of us with a nasty head cold.  I had grand plans to be uber productive and all of that came to a scratching halt when I couldn’t go 5 minutes without blowing my nose. My friend Rach at Meatifed inspired me with…

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Summer Ciambotta

Summer Ciambotta

Today we have a guest post by Lauren from Mindful Mama.  You can find her blog here and her fan page here.  Lauren is a mother to 3 children.  She works by day as a nurse and by night as a blogger looking to help you create informed decisions about your lifestyle.  Lauren made this…

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Peach BBQ Sauce and Chicken Wings Recipe

I adapted another recipe from that BBQ sauce I really liked.  You can see the original recipe here and my adapted version below.  I flavoured this recipe with peaches and I only had 3 peaches on hand at the time so the next time I make it I going to try to double the peaches…

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