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Archive | Dairy Free

Grain Free Sardine Fish Cakes

Grain Free Sardine Fish Cakes

I have so many cans of sardines and I blame this on Liz from Cave Girl Eats.  I love following Liz’s farm adventures and laughing at the goat pictures she posts.  Liz also comments all the time about eating sardines.  I wanted to try eating more sardines since she says it is a cheap way to…

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Paleo Ground Pork Tacos

Paleo Ground Pork Tacos

I made this paleo ground pork tacos recipe on the fly for dinner.  I couldn’t remember what the recipe was for taco seasoning so I threw together some spices and it all worked out.  Then I made it again for breakfast the following day.  If you need a cheap breakfast/lunch/dinner I present you with ground…

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Double Double Caramel Sauce (Dairy Free)

Double Double Caramel Sauce

I put my cookbook, Indulge: 70 Grain Free Desserts, on sale for $15.98 which is the lowest price I have ever offered.  The sale ends Oct 29th.  As part of the celebration, I shared this simple dairy free caramel sauce I call, Double Double Caramel Sauce, a recipe from the book on my friend Lauren’s site,…

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Cinnamon Bun Fat Bomb Bars

Cinnamon Bun Fat Bomb Bars

I made my first fat bomb inspired by the book, Kicking the Weight with Keto, by Kim Knoch (you can buy it here for 20% off until Oct 17th).  A fat bomb is used in a ketogenic diet to increase the amount of fat consumed for that day.  You might be thinking why on earth…

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Dairy Free Shrimp Bisque

Dairy Free Shrimp Bisque

Fall brings changes in leaves and head colds!  My brother kindly infected all of us with a nasty head cold.  I had grand plans to be uber productive and all of that came to a scratching halt when I couldn’t go 5 minutes without blowing my nose. My friend Rach at Meatifed inspired me with…

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Chocolate Coconut Squares

Chocolate Coconut Squares

Today I’m guest posting on The Coconut Mama!  She loves all things coconut and so do I which makes her awesome in my books!  Tiffany, (aka The Coconut Mama), just had a baby and needed some extra guest posts while she enjoys time with her newborn.  I shared a recipe I made specifically for her…

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Coconut Flour Banana Bread

Coconut Flour Banana Bread

I’ve been working on and off for a long time on a coconut flour banana bread recipe.  When I first started baking with coconut flour this was one of the recipes I started to create.  I’ve been through so many trials with it where it was too moist, the top was sunken in or there…

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Grain Free Blueberry Jam Thumbprint Cookies

Blueberry Jam Thumbprint Cookies

Today I have a guest post on Homemade Mommy’s site!!!!  I met Lindsey, author of Homemade Mommy, through Village Green Network, a network we both belong to.  I made these cute grain free blueberry thumbprint cookies to share with her audience.  I show you how to make a quick homemade blueberry jam that takes less…

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Mini Nectarine & Ginger Popsicles – Guest Post by Meatified

Mini Nectarine & Ginger Popsicles

I want to introduce you to my friend, Rach, from Meatified!  Isn’t Meatified a cool blog name?  Rach develops grain free meals and snacks and shares them weekly on her blog and Facebook page.  Be sure to checkout both.  Here’s Rach’s divine mini nectarine and ginger popsicles recipe.  I just love the photo so much,…

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Meat Bagels

Meat Bagels

I’m crazy.  I invented meat bagels!  What is a meat bagel?  This is my definition of a meat bagel: A meat bagel is meat formed into a bagel shape and consumed like a bagel.  It’s the perfect paleo bagel! I modeled the flavour for meat bagels after cabbage rolls.  Cabbage rolls are delicious and contain…

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Teriyaki Turkey Wings

Teriyaki Turkey Wings

I was walking through the grocery store hunting for meat.  With my shopping cart in hand I slowly crawled through the aisles looking for my prey.  I quietly approached the poultry section without my prey noticing.  I was aiming towards chicken and then I saw a glimpse of the big one!  I approached cautiously hoping…

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Fermented Dill Pickles

Fermented Dill Pickles

My summer job when I was in college for marketing was working at the local pickle factory.  It was my first “real” job.  I started as one of the summer students working on the production line.  It was awful and an 8 hour day felt like it would never end.  My job was to push…

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