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Brownie Batter Chia Seed Pudding

Remember when you were a kid and you used to lick the batter from the bowl when your mom was baking something?  That was sooo good!  I still lick the batter from the bowl 😛 This Brownie Batter Chia Seed Pudding reminds me sooo much of brownie batter!

It’s so easy to make too!  It always amazes me how just a few tablespoons of chia seeds thicken up and turn into pudding.  I hope you enjoy this easy Paleo snack or Paleo dessert (whatever you classify it as).  If you want more snack ideas make sure to check out my ebook, The Grain-Free Snacker or for easy Paleo desserts checkout Indulge. My print cookbook Ditch the Wheat has a whole chapter devoted to Paleo snacks 😀 😀 😀  Can you tell I have a sweet tooth!

Brownie Batter Chia Seed Pudding

PREP TIME: 10 minutes
CHILL TIME: 2 hours
YIELD: 1 serving

Ingredients:

3/4 cup coconut milk
1 tablespoon cocoa powder
1 tablespoon raw honey or preferred sweetner (use stevia or monk fruit for keto)
1 teaspoon lemon juice
Pinch of Himalayan sea salt
2 tablespoons chia seeds

Directions:

  1. In a small bowl, gently whisk the coconut milk, cocoa powder, raw honey, lemon juice, and salt until just blended.
  2. Whisk in the chia seeds; let stand 5 minutes. Stir to distribute the seeds if they have settled.
  3. Cover and refrigerate for at least 2 hours before eating.
  4. Spoon the pudding into 1 serving bowl or glass and serve.
  5. Top with desired toppings.  I used banana slices and chopped pecans.

 

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