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Breakfast Sausages

I saw this post on Living Low Carb…One Day at a Time and it inspired me to make some breakfast sausages.  I munched on these all day long.

The first time I made these I had some tomato juice and added about 1/4 cup of it to the sausage mixture.  BAM!!!  It was so good.  Unfortunately, I didn’t have any when I made these.  I really recommend adding some if you plan on trying these breakfast sausages.

Don’t limit breakfast sausages to only breakfast.  Try them as a snack, lunch, dinner etc.  They make great sliders that you could top with sauteed onions.

Breakfast Sausages

Author: Carol Lovett
Recipe type: Breakfast, Snack, Lunch, Dinner
  • ¼ cup of chopped onions
  • 2 cloves of garlic (finely chopped)
  • ¼ tsp cumin
  • ¼ tsp salt
  • ¼ tsp of cayenne pepper
  • ¼ tsp allspice
  • ½ pound of ground pork
  • *1/4 cup of tomato juice ~ I didn’t add it to this batch of breakfast sausages since I was out of it but I recommend it for an additional kick.
  1. Saute the onions in a frying pan.
  2. Add the sauteed onions, garlic, cumin, salt, cayenne, allspice, (& tomato juice) to the ground pork.
  3. Mix
  4. Form into 10 small patties
  5. Cook in a frying pan until the meat is no longer pink. Flipping at least once.
Makes 10 small sausage patties. Consider adding other vegetables/fruit to the patties: green pepper, red pepper, salsa, pineapple, chopped apples etc.


5 Responses to Breakfast Sausages

  1. CJ at Food Stories August 25 at 12:35 pm #

    Very interesting … Never made sausage before :-)

    • CAROLditchthewheat August 25 at 1:42 pm #

      It’s very simple.


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