Baked Lemon Dill Salmon

Baked Lemon Dill Salmon

Baked Lemon Dill Salmon

I discovered something that is life changing… I started baking my salmon!  BBS (before baked salmon) era I was frying my salmon in a stainless steel frying pan and I had to deal with the fish sticking to the pan, oil splatter, a mess to clean up…it was a pain.  Then one day it happened.  I heard the voice, I had a revelation, bake the salmon, Carol, just bake the salmon….hardly any dishes to wash…bake the salmon!

If something creates less dishes to wash I’m all for it!  I’ve been baking my salmon in this little casserole dish I found at a thrift store for like a dollar (or you could say, a loonie).  I picked it up because I thought it would make a cute blog prop but instead I use it weekly to bake chicken, roast vegetables and now bake salmon.

Baked Lemon Dill Salmon (raw)

Baked Lemon Dill Salmon (raw)

Baked Lemon Dill Salmon


  • 1 piece of salmon
  • A bunch of finely chopped fresh dill
  • A few slices of lemon
  • Salt & pepper
  • 2 tbsp of unsalted butter


  1. Preheat your oven to 350 degrees F.
  2. Sprinkle salt and pepper all over the salmon.
  3. Sprinkle dill on both sides. Place the salmon in a casserole dish. Lay slices of lemon on top of the salmon.
  4. Place the butter throughout the dish.
  5. Bake for 35 minutes
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About The Author

I’ve been following a real food diet since 2011 when my doctor told me to ditch the wheat! I believe in the healing power of eating real food. Follow me on my adventure.

DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. In order for me to support my blogging activities, some links on this site are affiliate links, including affiliate links. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. This helps cover some of the costs for this site. I appreciate your support! I only endorse products that I use and believe in.

Carol Lovett – who has written posts on Ditch The Wheat.

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