Ancestral Health Symposium 2012 - Day 1 (Unofficially)

Hi! Thursday is the first day of the Ancestral Health Symposium 2012. It is being held in Boston at Harvard!!! I’m going to be there to share the event with you. Right now, since it is sooo much cheaper I’m flying out of Buffalo, New York. I’m staying in a motel overnight and taking the FREE shuttle over to the airport to catch my morning flight. I’ll be in Boston by 11am and begin exploring the city.

I’ll try to keep you updated as often as possible.

Look for updates on Facebook, a few tweets and blog posts.

Enjoy,

P.S. Share with me all the cool things I should see in Boston before I go home! P.P.S. It took me 45 minutes to figure out how to upload a video to this blog!!! 😛

DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that I believe in.

Carol Lovett

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Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She's also a reiki master and crystal healer.

Gluten Free Resources

Do you need help with gluten free meals?
I recommend this meal-planning app. It makes cooking gluten free dinners extremely easy and family-friendly.
What gluten free snacks can I eat?
Lots! I have a ton of practical gluten free snack recipes in my cookbook.
How can I eat dessert on a gluten free diet?
You can 100% eat dessert while eating gluten free. Try my dessert cookbook for easy gluten free dessert recipes.
How do I know what is gluten free and what isn’t?
I have a whole section is it gluten free?
How do I make substitutions?
If you need substitution advice I created a ton of resources here.