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about-carol-full

I’m Carol Lovett, and I’m single and I have a cat… oh I just told you too much about me! I finally upgraded my phone from a blackberry I bought 3 years ago to an iPhone. That’s how slowly I adapt to new technology. About 4 years ago I went to my doctor complaining about my stomach pains and IBS and as a result of that I was advised to try not eating gluten and voila my life has never been the same.

Ditch the Wheat, is a blog devoted to grain-free, dairy-free, traditional inspired recipes and health topics. I love providing you (yes, YOU!) with weekly recipes that are sure to be delicious and meet your lifestyle goals. On top of that, I often explore current health topics that would be of interest to you (for example I can’t get enough of this resistant starch topic). I want to make you think about your health and make informed decisions.

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Caitlin Weeks

Carol has a special gift for making grain-free treats taste like the familiar sweets most of us grew up with. I have adopted her tips to make my gluten-free baking more appealing for my family and they always ask for seconds. -Caitlin Weeks
2014-06-10T18:08:27+00:00
caitlin-weeks_03
Carol has a special gift for making grain-free treats taste like the familiar sweets most of us grew up with. I have adopted her tips to make my gluten-free baking more appealing for my family and they always ask for seconds. -Caitlin Weeks

Heather Dessinger

Carol's recipes are a special kind of alchemy. Simple, easy-to-find ingredients are transformed into belly warming delights that fill my kitchen with the most delicious smells. A must have for any gluten-free cook! -Heather Dessinger 
2014-06-10T18:10:13+00:00
Heather Dessinger
Carol’s recipes are a special kind of alchemy. Simple, easy-to-find ingredients are transformed into belly warming delights that fill my kitchen with the most delicious smells. A must have for any gluten-free cook! -Heather Dessinger 

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