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I’m Carol Lovett. In a nutshell, I’m a huge foodie, Canadian, reiki master, certified crystal healer and self-love enthusiast.

I’m passionate about bringing you yummy gluten-free recipes and improving your health through a mind/body/spirit approach.

I founded my website, Ditch the Wheat, way back in 2011.

At the time, I had been gluten-free for a year, and I was really frustrated with the lack of good recipes out there to try. As a result, I began creating my own gluten-free recipes and eventually got the courage to start posting them on my own site.


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Caitlin Weeks

Carol has a special gift for making grain-free treats taste like the familiar sweets most of us grew up with. I have adopted her tips to make my gluten-free baking more appealing for my family and they always ask for seconds. -Caitlin Weeks
2014-06-10T18:08:27+00:00
Carol has a special gift for making grain-free treats taste like the familiar sweets most of us grew up with. I have adopted her tips to make my gluten-free baking more appealing for my family and they always ask for seconds. -Caitlin Weeks

Heather Dessinger

Carol's recipes are a special kind of alchemy. Simple, easy-to-find ingredients are transformed into belly warming delights that fill my kitchen with the most delicious smells. A must have for any gluten-free cook! -Heather Dessinger 
2014-06-10T18:10:13+00:00
Carol's recipes are a special kind of alchemy. Simple, easy-to-find ingredients are transformed into belly warming delights that fill my kitchen with the most delicious smells. A must have for any gluten-free cook! -Heather Dessinger 
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