Blog

Sign Up For Free Updates

Archive | October, 2013

Grain Free Perogies

Grain Free Perogies

My family was cooking perogies one night and it made me think I should try to make grain free perogies.  I’ve been playing around with tapioca flour and I love how it resembles “dough.”  You can knead it, stretch it…it’s very versatile. I used to be a snob towards tapioca flour because I couldn’t see…

Continue Reading

Grain Free Sardine Fish Cakes

Grain Free Sardine Fish Cakes

I have so many cans of sardines and I blame this on Liz from Cave Girl Eats.  I love following Liz’s farm adventures and laughing at the goat pictures she posts.  Liz also comments all the time about eating sardines.  I wanted to try eating more sardines since she says it is a cheap way to…

Continue Reading

Homemade Loose Powder Foundation

Homemade Loose Powder Foundation

I keep saying I want to make my own make up and then I never get around to it.  I ran out of loose powder foundation.  I didn’t want to go to the store to pick some up and I remembered my friend Robin from Thank Your Body has a recipe for it on her site. Even…

Continue Reading

Paleo Ground Pork Tacos

Paleo Ground Pork Tacos

I made this paleo ground pork tacos recipe on the fly for dinner.  I couldn’t remember what the recipe was for taco seasoning so I threw together some spices and it all worked out.  Then I made it again for breakfast the following day.  If you need a cheap breakfast/lunch/dinner I present you with ground…

Continue Reading

Double Double Caramel Sauce (Dairy Free)

Double Double Caramel Sauce

I put my cookbook, Indulge: 70 Grain Free Desserts, on sale for $15.98 which is the lowest price I have ever offered.  The sale ends Oct 29th.  As part of the celebration, I shared this simple dairy free caramel sauce I call, Double Double Caramel Sauce, a recipe from the book on my friend Lauren’s site,…

Continue Reading

Cinnamon Bun Fat Bomb Bars

Cinnamon Bun Fat Bomb Bars

I made my first fat bomb inspired by the book, Kicking the Weight with Keto, by Kim Knoch (you can buy it here for 20% off until Oct 17th).  A fat bomb is used in a ketogenic diet to increase the amount of fat consumed for that day.  You might be thinking why on earth…

Continue Reading

Dairy Free Shrimp Bisque

Dairy Free Shrimp Bisque

Fall brings changes in leaves and head colds!  My brother kindly infected all of us with a nasty head cold.  I had grand plans to be uber productive and all of that came to a scratching halt when I couldn’t go 5 minutes without blowing my nose. My friend Rach at Meatifed inspired me with…

Continue Reading

Chocolate Coconut Squares

Chocolate Coconut Squares

Today I’m guest posting on The Coconut Mama!  She loves all things coconut and so do I which makes her awesome in my books!  Tiffany, (aka The Coconut Mama), just had a baby and needed some extra guest posts while she enjoys time with her newborn.  I shared a recipe I made specifically for her…

Continue Reading

Summer Ciambotta

Summer Ciambotta

Today we have a guest post by Lauren from Mindful Mama.  You can find her blog here and her fan page here.  Lauren is a mother to 3 children.  She works by day as a nurse and by night as a blogger looking to help you create informed decisions about your lifestyle.  Lauren made this…

Continue Reading

Mini Pumpkin Pies

Mini Pumpkin Pies

I started craving fall desserts.  I started with pumpkin naturally.  Although I was probably influenced by picture after picture of pumpkin desserts on Facebook.  I love pumpkin pie.  I didn’t grow up liking it.  Mainly because my parents didn’t like it so my siblings and I automatically never ate it and thought it was gross.…

Continue Reading